Hardcover
You don't have to be Danish to love this cookbook. You just have to enjoy good food. The first half of the book is a special joy if you like to bake. It's a wonderful old heritage collection of recipes - more than 250 of them - for real Danish pastries and coffee cakes, cookies and dessert cakes and torten, flavorful whole-grain breads and feather-light biscuits. You'll have friends begging for you recipes! Danish Dining - the second half of the book - is full of inspiration, too, for entertaining in the buffet or smorgasbord manner with a spread of delicious meat and fish dishes, salads and desserts. Here also are tried and true recipes for simple family meals.
